Beverage Destruction Service
With over 15 years of industry experience, Sledgehammer’s team helps our customers protect themselves from potential liability and secure their brand image and proprietary information.
With over 15 years of industry experience, Sledgehammer’s team helps our customers protect themselves from potential liability and secure their brand image and proprietary information.
With over 15 years of industry experience, Sledgehammer’s team helps our customers protect themselves from potential liability and secure their brand image and proprietary information.
30 HP Plant based horizontal baler crushes product with 400,000+ lbs. of force. 35,000 cubic ft. of product per hour capacity. Ideal for solid materials including wood, plastics and non-ferrous metal.
40 HP High torque, low speed, dual shaft plant based shredder ensures product never reaches the market again. Strip size from 3/4"-1 1/4" . Ideal for clothing, textiles, tires, paper products and electronic waste.
Products are securely delivered to a waste facility and processed in a manner ensuring its disposal. Cost effective solution for product that needs to be properly disposed of. Certificate of Disposal will be issued.
We offer complete product destruction solutions. Your company can feel secure knowing that defective , recalled or returned products will be safely destroyed and disposed of.
Excess or outdated pre-consumer food and beverage products are one of the most common forms of waste. They can be challenging to properly dispose of. We provide a number of options for the safe and effective disposal of food and beverage products.
We specialize in environmentally safe ways of recycling and disposing of electronic waste such as PC monitors, cell phones, hard drives, and other equipment. We ensure highly sensitive business technology or data is destroyed efficiently and confidentiality.
Shredding old files is a necessary part of any business. We provide confidential and cost effective paper destruction and shredding. Your confidential records can be effectively destroyed without interruption of your business operations.
Many governments have established strategies to help with food waste management to curb the volumes of waste in landfills. The private and public sectors have started thousands of initiatives to improve waste management and cut down on waste from unsold items, surplus food, and waste disposal from the consumed products.
Food waste accounts for a third of the world’s total and has a rough total estimate of $9 billion. 40% of this waste makes it to the recycling system, but the rest is lost in the environment and has the potential to cause harm to the land and water. Today, we will look at the most critical fundamentals of food waste management and how a food and beverage waste destruction service can make things better.
What Is Food Waste Management?
Food waste management is the strategy used to reduce waste even before it occurs and after consuming it. These sustainable strategies have an improved impact on the economic standpoint because they can help companies, businesses and individuals cut down on excessive production. The numbers collected from our waste management process also help reduce loss of transport, improve harvesting, and improve perishability conditions.
Types Of Beverage Recycling Services
Managing waste from food products is about diversifying the methods and helping to make a more sustainable business and better environment. The following are some significant ways of managing beverage destruction.
Major Types Of Food And Beverage Waste Services
Gathering Logistics
The most effective way of waste management is to refuse to produce massive amounts of waste in the production phase. The correlation between the numbers you produce and the amount of waste will help you determine how much waste you are dumping into the environment.
An example is that a company that manufactures food products for charity can produce too much of it that the distributors or consumers throw some of it away. Foods that expire quickly can fill up the waste bin fast, so you must make sure you are closely looking at the production and keeping the numbers within the correct range.
Reduce The Extra Waste
How much plastic do you need for your food and beverage production? Non-recyclable or non-biological materials have the most toxic effect on the environment, and you want to make sure you reduce them to reduce their hazardous impact. Some companies can use our information to cut down on the production cost, such as printing on the container or both sides of the sticker on the package.
Reusability
Businesses are finding new ways to reduce toxic waste by using biodegradable materials and products. We focus on how you can implement better ways by looking at the waste you produce over a long period.
Knowing how to recycle materials makes it easy for you to focus on implementing a system that will upcycle environmental conservatism. Get started with us by booking a personal consultation with Sledgehammer Product Destruction so that our team can start a comprehensive plan for your packaged food and beverage destruction services.
With over 15 years of industry experience, Sledgehammer’s team helps our customers protect themselves from potential liability and secure their brand image and proprietary information.
At Sledgehammer, we understand that no two products are alike. We work closely with our customers to find the best method of destruction for their individual materials. Depending on how a product is packaged, different trucks may be needed to haul. We offer enclosed trailers, roll-offs, box trucks and cargo vans for the smaller jobs. Once picked up, all products are processed securely within 24 hours. All of our methods of destruction come complete with photos and a certificate of destruction or disposal, guaranteeing the service was completed.